European Stollen is our top-selling Christmas item. We make the special sweet dough from scratch, then fold in candied fruits and raisins (that we soak in Myers Rum for three days) and almonds. Each Stollen is baked to a golden brown, brushed with drawn butter, and dusted with sugar for a festive finish.  They weigh 1.5 lbs. Heat this delicious bread in the oven for a warm morning treat, or enjoy anytime with coffee, tea, and good friends. Our Stollens are shipped anywhere in the USA and make a wonderful holiday gift. Feel free to read our reviews!

 

FREE SHIPPING on the second and third Stollen sent to the same address!! So buy extra and give them out as gifts.

Learn the History of Stollen.

Stollen

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Serving size:
Serves 16
$25.95
plus shipping

    Quantity
  •  1 Stollen 
  •  2 Stollen - add to price  (+$25.95)
  •  3 Stollen - add to price  (+$51.90)

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  •  3 Day +9.65
  •  2 Day +12.85
  •  Overnight +26.85
  •  Saturday Delivery +38.65

To change delivery date click calendar above.



Allergen Info: Wheat, milk, egg and various types of all nuts.

First made in Dresden, Germany around the 1400s, Stollen was made and shaped to represent the baby Jesus wrapped in swaddling clothes. The bread was made without butter or milk and was a rather tasteless pastry. Still, it was a popular Christmas pastry for its religious significance, and from 1560 onwards, bakers would deliver one or two 36 pound Stollen to the Saxon king yearly.

 

Now, only 150 bakers are allowed to make the official Dresden Stollen, complete with the seal of the city’s famous king August the Strong. However, bakers all over the world have their own spin on both the original and the more modern recipes for the bread, and bake the dessert not only at Christmas, but also year round.


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