I set out to create a low-fat pound cake with a taste that rivaled anything else in my bakery. By using Non-Fat Yogurt, I made a moist, rich pound cake that reduces 97% of the fat but none of the flavor.

At a recent food show in Boston, I encouraged people to try these cakes. When I told them they were low-fat, they were delightfully surprised. I'm confident that you will be too.

The fresh light taste of lemon and a surprising crunch of the poppy seeds will have you wanting more and more. And that is okay, because it is 97% fat free!!