Direct From The Bakery To Your Door!
Not From A Warehouse Somewhere!
We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes:
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I chose the croissant assortment to please a 90-year-old rel
by Jane Carpenter
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The yummy pastries have been a staple of our Christmas morni
by Darlene LaPay
Dear Chef Steve the croissants arrived today..in most wond
by Susie Galyon
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