Stollen

Stollen


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Another genuine European recipe I received when I bought La Patisserie was for this Dresdner Stollen. We make the special sweet dough from scratch, then fold in candied fruits and rasins that we soak in Myers Rum for three days.

Each stollen is baked to a golden brown, brushed with drawn butter, and dusted with sugar for a festive finish. Heat it in the oven for a warm Christmas morning treat, or enjoy anytime with coffee, tea, and good friends.

Serving size:
Serves 9-11

$15.95
plus shipping

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	One Stollen
	Two Stollen (+$15.95)

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by Lory Pease Date Added: Sat 16 December, 2006	by Jennifer Siracusa Date Added: Tue 07 March, 2006	by Jane C Nebelung Date Added: Sat 07 January, 2006
I bought this stollen as a holiday gift for my daughters teacher. SHE LOVED IT (and all the other te...	Hi Steve, I'm sorry that I did not write to you and tell how much George loved the stollen. It i...	My 82 year old mother-in-law is from Germany. I gave her one of your stollen for Christmas this year...
Rating: (5 of 5 Stars)	Rating: (5 of 5 Stars)	Rating: (5 of 5 Stars)

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My 82 year old mother-in-law is from Germany. I gave her one ..

Rating:

(5 of 5 Stars)