HOME > Cakes, Pies & Tarts > Cakes of Distinction > Bacca Di Montagnia Cake

This rich layer cake from my friends at Bittersweet Pastries has a distinctly Italian flair. It's name translates as "Berries from the mountain," and each cake is topped with wild blueberries and raspberries hand-picked in season and covered with a natural jelly glaze.

The white sponge cake is layered with an almond pastry cream, and the sides are pressed with almond biscotti crumbs. Serve chilled with cappuccino or your favorite Italian wine and dream of life in the Italian mountains.

Keep Chilled & Covered until needed.

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Bacca Di Montagnia Cake

 [218-10]

Serving size:
Serves 16		 $48.50
plus shipping

November 2009

 
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December 2009

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