Baumkuchen-Senkacz

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Baumkuchen-Senkacz

A true test of a pastry chef's skills. The baking of this traditional Polish and German cake requires a special wooden log that spins round on a long spit in a very high temperature during the process. The dough drops fall onto the log and get baked in a form of amber. This labor-intensive specialty gets it name, which translates literally as "Tree Cake", from the many thin rings that form as layer upon layer of cake is baked.

Baumkuchen (Senkacz) is a unique looking pastry. It stands approximately seven inches tall and is a real decoration for any celebration table.

It is also a delicious traditional Polish and German dessert and excellent sweet gift.

Serving size:
approx seven inches tall--24 ozs.

$42.85
plus shipping

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by Chris Baumbach Date Added: Fri 28 March, 2008
What a great Baumkuchen! Just like I remembered. Fresh and delivered promptly. We liked it so much t...
Rating: (5 of 5 Stars)