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German Chocolate Cakes were a craze in 1950s America and remain popular today. Not German in origin, the cake gets its name from a brand of baking chocolate used in the original recipe.

Our version delivers three layers of light chocolate cake filled with a blend of pecans and coconut, topped with thick, rich fudge icing and more pecans and coconut.

Seven-inch cake serves 8.

 

German Chocolate Cake

 [CC126]

Serving size:
Serves 8		 $45.95
plus shipping

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  •  2 Day +14.95
  •  Overnight +33.95

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