We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes 3 Plain 3 Almond Cream 3 Chocolate 3 Raspberry
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I ordered a dozen croissants for my dad for Father's Day. He
by Jan Hilberg
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The croissants were wonderful and added greatly to my Easter
by Sheila Spears
your plain croissants make a delicious sandwich...bett-er tha
by Helen Kaplan
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