We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes 3 Plain 3 Almond Cream 3 Chocolate 3 Raspberry
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My sister couldn't keep talking about how delicious everyth
by Ruth Johnson
Rating
your plain croissants make a delicious sandwich...bett-er tha
by Helen Kaplan
These croissants arrive as fresh as if you bought them that
by Mary Ann O'Rourke
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