This glutenfree coconut cake is so light and fluffy and cooked to a golden perfection, it will have you dreaming you were on a tropical island. Coconut lovers will be in heaven after just one bite of this 8" round cake.
Baked from scratch, this gluten-free coconut cake is made with no additives and is 100% free of wheat, oats, rye, barley and gluten. People with Celiac Disease, or people watching their wheat and gluten intake, can enjoy delicious baked goods and do not have to compromise on taste.
We have other delicious Gluten Free products! Check it out!
Serving size:
8 servings |
$16.95
plus shipping |
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Brown Rice Flour, Butter, Eggs, Sugar, Milk, Vanilla, Baking Powder, Coconut
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