Date Added: Monday January 30 , 2006
These croissants arrive as fresh as if you bought them that day at a bakery, and they are far better than any we have found in bakeries near where we live. We like to keep some in our freezer and use them as needed. They are handy for when guests drop in, or when you and your family would like a treat for a weekend breakfast. I can't recommend these highly enough!
by Mary Ann O'Rourke, rated with 5 of 5 Quality Hats. What is this? (5 of 5 Quality Hats. What is this?)
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Croissants are a classic breakfast food. Heat ours up in the oven for a flakey, warm treat. our croissants come in four flavors: chocolate, almond, plain and raspberry. You can get 12 Asst. Dozen, or a Gourmet Bakery Assortment. For information on croissants started see History of the Croissant.

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