Date Added: Friday December 26 , 2008
The web site was just a bit confusing, but I was able to overcome with just a bit of effort. Shipping was as requested and the product arrived in excellent shape. While we order stollen just at Christmas time, it was outstanding, as usual, and already we\'re looking forward to next Christmas and ordering stollen again. For what it\'s worth, my wife loves your stollen and consumed one loaf before my son and I ever touched it. Good thing I ordered three loafs. At least my son and I had a chance.
by Allen Maser, rated with 5 of 5 Quality Hats. What is this? (5 of 5 Quality Hats. What is this?)
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First made in Dresden, Germany around the 1400s, Stollen was made and shaped to represent the baby Jesus wrapped in swaddling clothes. The bread was made without butter or milk and was a rather tasteless pastry. Still, it was a popular Christmas pastry for its religious significance, and from 1560 onwards, bakers would deliver one or two 36 pound Stollen to the Saxon king yearly.


Now, only 150 bakers are allowed to make the official Dresden Stollen, complete with the seal of the city’s famous king August the Strong. However, bakers all over the world have their own spin on both the original and the more modern recipes for the bread, and bake the dessert not only at Christmas, but also year round.

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