5 5stars stars - "Bacca Di Montagnia Cake" by Norma Alvarez , reviewed on 19 May Dear Chef Steve, Had to let you know that your Bacca Di Montagnia Cake was well receive, in top-notch condition, and my friend (the recipient) was very impressed with the cake. He said, and I quote, "It's so goooooood." I suggested that he share that large cake with his coworkers, and he said that he and his girlfriend would manage to finish it off by themselves. To me, that is the highest praise of all. He doesn't want to share... Rest assured that I will be using your services again. Thank you for your great work. One satisfied customer, Norma L. Alvarez Dear Chef Steve, Had to let you know that your Bacca Di Montagnia Cake was well receive, in top-notch condition, and my friend (the recipient) was very impressed with the cake. He said, and I quote, "It's so goooooood." I suggested that he share that large cake with his coworkers, and he said that he and his girlfriend would manage to finish it off by themselves. To me, that is the highest praise of all. He doesn't want to share... Rest assured that I will be using your services again. Thank you for your great work. One satisfied customer, Norma L. Alvarez

This rich layer cake  has a distinctly Italian flair. It's name translates as "Berries from the mountain," and each cake is topped with wild blueberries and raspberries hand-picked in season and covered with a natural jelly glaze.

The white sponge cake is layered with an almond pastry cream, and the sides are pressed with almond biscotti crumbs. Serve chilled with cappuccino or your favorite Italian wine and dream of life in the Italian mountains.

Keep Chilled & Covered until needed.