Bacca di Montagnia cake at

Bacca Di Montagnia Cake
[218-10]


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This rich layer cake from my friends at Bittersweet Pastries has a distinctly Italian flair. It's name translates as "Berries from the mountain," and each cake is topped with wild blueberries and raspberries hand-picked in season and covered with a natural jelly glaze.

The white sponge cake is layered with an almond pastry cream, and the sides are pressed with almond biscotti crumbs. Serve chilled with cappuccino or your favorite Italian wine and dream of life in the Italian mountains.

Keep Chilled & Covered until needed.

Serving size:
Serves 16

$45.95
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March 2008

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by Linda Ma Date Added: Mon 14 April, 2008	by Delana Jemison Date Added: Thu 06 March, 2008	by Aida Shelton Date Added: Thu 09 August, 2007
I shipped this cake to both my mom and dad and my auntie for their birthdays. I have to tell you, th...	My friend received the cake and I quote, "its D.E.L.I.C.I.O.U.S." So thank you very, very much. He u...	I love this cake so much. I bought it for myself and my husband. It was delicious. And since then, I...
Rating: (5 of 5 Stars)	Rating: (5 of 5 Stars)	Rating: (5 of 5 Stars)