Call us: (877) 612-8975

History of the Croissant

4/16/2013 6:27 AM

History of the Croissant

Everyone is familiar with the croissant as a staple of French cuisine. The word croissant brings to mind a flaky, buttery pastry often served with coffee, or perhaps filled with cheeses or meats in its savory incarnation. However, the history of the croissant is a much disputed mystery.

Read More


0 Comments | Posted in Did You Know

2 Item(s)