This rich layer cake has a distinctly Italian flair. It's name translates as "Berries from the mountain," and each cake is topped with wild blueberries and raspberries hand-picked in season and covered with a natural jelly glaze.
The white sponge cake is layered with an almond pastry cream, and the sides are pressed with almond biscotti crumbs. Serve chilled with cappuccino or your favorite Italian wine and dream of life in the Italian mountains.
Keep Chilled & Covered until needed.
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Black and White Cake
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Gluten Free Honey Cake Marlenka® with Nuts
1-800-Bakery, Inc. · 30-32 Church St. · Winchester, MA 01890 · © 2004-2016 1-800-Bakery.com
Lemon LuLu Cake
I shipped this cake to both my mom and dad and my auntie for
by Linda Ma
My friend received the cake and I quote, "its D.E.L.I.C.I.O.
by Delana Jemison
my mother is a diabetic , so I had to find a cake she could
by Janice Bostic