Divine Delights began as a small, family owned bakery in San Rafael, California. Owners Angelique and Bill Fry found success providing petits fours, candies, and cookies to local caterers, and soon needed more production space to meet their growing demand.

Petits fours are one of the most challenging bakery creations to make. Each consists of cake layered with filling, then covered with fondant and decorated. Divine Delights maintains the small family bakery spirit today, making each of their tiny treasures from scratch. Their commitment to quality has garnered national acclaim and articles in The New York Times, Bon Appetit, and In Style, among others.

1-800-Bakery.com offers a variety of Divine Delights petits fours, including their whimsical petits fours Critters and Mice-a-Fours.