"ENGLISH MUFFINS -- Fat, meaty and flavorful, these four-ounce muffins give new meaning to breakfast food."

MARIAN BURROS (New York Times)
November 10, 2024

 

"My first reaction when I tasted the five cheese was 'Why did I put butter on this?' It tasted out of this world by just toasting it. This could quite possibly be the best thing since sliced bread."

 --J.D., Waltham, MA

 

The New English Muffin Company of Woburn, Massachusetts, was started by David Vickers and his family to provide a gourmet English Muffin of unsurpassed quality.

Vickers has developed his own English Muffin recipe that contains no eggs, oil or preservatives, yielding a muffin that is low in fat and sodium and--apart from the five-cheese English muffin--cholesterol free.

These muffins can be enjoyed the traditional way by splitting them in half, toasting them until golden, and spreading with your favorite jam, jelly, or marmalade. Since they’re larger than the English Muffins you find in stores, they are also perfect for hamburgers, sandwiches, and English Muffin pizzas.

New English Muffins are becoming a favorite at specialty shops throughout New England. Now, through 1-800-Bakery.com, you can have them delivered fresh, wholesome, and ready to please anywhere in the United States.