Everyone has
that friend - the friend who (gasp!) doesn’t like chocolate. If that’s you, please try
Cookies or
Breakfast Pastry; this is clearly not the page for you, and you have probably come here by accident.
For those who stayed - welcome. Here on this page you will find the tastes and textures of chocolate that you crave. The gooey, rich taste of
hot fudge on cold ice cream. The silky tones of a
chocolate truffle, melting on your tongue. The moistness of
chocolate cake layered in chocolate buttercream and smooth rolled chocolate - and more. So go, taste, feel, and enjoy.
For the truly chocolate obsessed, we offer this page,
A Tribute to Chocolate. If you’ve ever wondered WHY chocolate melts on your tongue in that special, unique-to-chocolate way, or where the word “chocolate” comes from, we recommend checking out our page. Did we mention it has a catalog of every chocolate product on the website?
