Stollen is German bread made traditionally around the Christmas holiday. First made in Dresden, Germany around the 1400s, stollen bread was made and shaped to represent the baby Jesus wrapped in swaddling clothes. (Learn more about the history of stollen here)
Our stollen bread is made from scratch with special sweet dough, candied fruits and raisins that we soak in Myers Rum for three days. People all over America have been ordering our homemade stollen bread for years!
Susan Schellenger, gave our stollen bread a 5 star rating and wrote us saying “having grown up in Europe and tasted many stollen, I have to rate yours as the best ever! Thanks so much for
brightening my morning cup of coffee with a slice of delicious stollen over the holidays.”
Rosemary Januschka, told us she had “searched the world over, for many years, trying to replicate the stollen [her] husband ate as a child in Nurnberg Germany….. [and she] finally found it….it’s INCREDIBLE!!
With our stollen bread being so popular we have completely sold out, HOWEVER, we will be making a fresh batch next Wednesday (12/14/11) and filming the process step-by-step so you can see
how it’s made! Chef Steve will take you behind the scenes of the bakery and share the secrets to baking perfect stollen bread. Visit our blog next Thursday (12/15/11) to watch the video and in the meantime order your Stollen now to receive part of the fresh batch!
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