We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes:
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SIMPLY THE BEST!!!!!!I HAVE HAD NONE BETTER!!! DO YOUR TAS
by Wanda Flournoy
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The croissants were wonderful and added greatly to my Easter
by Sheila Spears
Dear Chef Steve the croissants arrived today..in most wond
by Susie Galyon
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