We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes:
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I ordered two dozen croissants for my grandmother's 95th bi
by Vicki Estes
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Dear Chef Steve the croissants arrived today..in most wond
by Susie Galyon
I have ordered several times for myself and for gifts. I re
by Barbara Williams
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