Madeleines are little French tea cakes baked in special molds that give them a distinctive shell shape. These moist and delicate little French delights with the exquisite buttery vanilla flavor could almost be called the national cookie of France where they can be found next to the cash register of pastry shops all over the country.
Lori's Madeleines now brings you authentic fresh baked traditional French Madeleines delivered right to your door. And for those willing to break from tradition, we are also offering two delightful non-traditional flavors, Lemon Pistachio and Chocolate Hazelnut.
If you are looking for a gift, we offer our madeleines in an elegant tin:
Madeleines Gift Tin
French Madeleines |
[lm18pc] |
Serving size:
18 pc |
$14.95
plus shipping |
| Flavors | |
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To change delivery date click calendar above.
This product ships USPS and may arrive a day before or after the chosen date. We recommend allowing extra time when choosing your ship date- the product keeps well for two weeks.
All natural, no preservatives, no trans fat.
Handmade using Organic Unbleached Flour, Fresh Eggs, Fresh Butter, and Pure Vanilla.
It was the famed French writer Marcel Proust who gave the Madeleine its literary déjà-vu fame in Remembrance of Things Past, in which he referred to them as the ". . . little shell of cake, so generously sensual beneath the piety of its stern pleating . . ."
Unlike Proust's memory, the actual origins of the Madeleine are somewhat unclear. The most widely accepted version is that the name was given by King Louis XV to honor his father-in-law's cook, Madeleine Palmier, when he first tasted them at the Chateau Commercy in Lorraine in 1755. His wife, Marie, then introduced them to the court, and they soon became all the rage at Versailles.
Even today, the little cakes remain in vogue and are still linked to the town of Commercy, where a large number of commercial Madeleines are produced. And at Fauchon, the ultimate gourmet food emporium on the Place de la Madeleine in Paris, you will find a newly opened Madeleine Bar in the Boulangerie, offering both sweet and savory versions of these delicate little cakes.
