We make our croissants from scratch using an authentic recipe and the finest ingredients available. In the true French tradition, we fold pure butter into the dough and allow it to rest for a day before filling it, shaping it, and baking it. The result is a flaky, golden-brown croissant with a moist, flavorful center.
Our croissants arrive baked and ready to enjoy.
Our assortment of 12 Handmade Pure Butter Croissants includes:
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Biscotti
$28.95
Rugelach
$29.85
Hamentashen
Raspberry Almond Tart
$39.95
I chose the croissant assortment to please a 90-year-old rel
by Jane Carpenter
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I ordered two dozen croissants for my grandmother's 95th bi
by Vicki Estes
Good Morning Chef Steve.. Our Croissants arrived yesterda
by Dorothy Ann Blieden
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