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Finally found:A true homemade-style all butter stollen with no spices added to mask inferior ingredients. The yeast flavor of the dough was muted by the rum so this stollen is definitely a pastry and not a bread. Because of its dense dough the texture as well as the flavor was enhanced by warming the slices at 200 degrees for a few minutes.
Rating:  (5 of 5 Stars) |
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