My friend David Vickers started the New English Muffin Company to create a true gourmet English Muffin. His success is measured in the growing popularity of his muffins here in New England, and I'm proud to offer them on this site.

New English Muffins are made from scratch with no preservatives. These muffins are as big and thick as a hamburger roll, low in sodium and sugar, and contain no eggs or oil.

Toasted with your favorite jam or jelly, or as an alternative to bread for sandwiches, you'll find lots of ways to enjoy these English Muffins.

Choose a dozen in the following flavors:

Plain English Muffins--low fat, low sodium, low cholesterol, with a taste our customers prefer to other brands.

Cinnamon Raisin English Muffins--with a perfect balance of cinnamon and plump raisins, just toast and add butter for a flavorful snack anytime.

Five Cheese English Muffins--just add your favorite sauce for a new twist on English Muffin Pizza. Five different all-natural cheeses are ground and added to make this signature creation.

Whole Grain English Muffins--looking to add more whole grains to your diet? These muffins offer 12 grains in every bite.