Finally, a Gluten Free cake that can be enjoyed by anyone! A bite of this delightfully moist 8 inch Chocolate cake, coated in a dairy free rich Vanilla frosting will send you back to childhood. The cake features "Happy Birthday" written across it to make this a special year for somebody who normally can't enjoy a cake this good. This is a great alternative to buying two cakes to please everybody. Gluten Free or not, this cake will be a crowd pleaser.
Ingredients: Rice Flour, Sorghum Flour, Tapioca Flour, Sugar, Unsweetened Cocoa Powder, Bakers Margarine (Palm Oil, Water, Soybean Oil, Mono and Diglycerides, Soybean Lecithin (Soy), Sodium Benzoate Added As A Preservative, Artificial Butter Flavor, Colored with Beta Caroten, Vitamin A Palmitate Added. Contains Soy), Eggs, Rice Milk, Vanilla Extract, Lemon Juice, Baking Soda, Zanthum Gum, Salt -
We do not use nuts, however, our flour is made in a facility that uses nuts & soy.