Finally, a Gluten Free cake that can be enjoyed by anyone! A bite of this delightfully moist 8" Vanilla cake, coated in a dairy-free rich Chocolate frosting will send you back to childhood. This is a great alternative to buying two cakes to please everybody.
Gluten Free or not, this cake will be a crowd pleaser.
Ingredients: Garbanzo Flour, Tapioca Flour, Sorghum Flour, Fava Bean Flour, Sugar, Eggs, Margarine (contains soy), Rice Milk, Canola Oil, Confectionery Sugar, Xathun Gum, Baking Powder, Salt -
We do not use nuts, however, our flour is made in a facility that uses nuts & soy.