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Lemon Cake

Serving Size
8" serves 12

Availability: Out of stock

A spring time classic. Our lemon cake recipe has long been a favorite. Yellow sponge cake is filled and topped with sweet tart lemon buttercream.
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  • A moist yellow sponge cake with lemon curd spread on the bottom layer and filled with lemon buttercream.  Iced with lemon buttercream and topped with vanilla buttercream rosettes dotted with lemon curd.  A citrus lover's delight!

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