Petits fours were invented in 19th century France but quickly spread all over Europe as a tea-time delicacy. It's easy to see why - these bite-sized delights are as pretty to look at as they are delicious to eat. Petits fours are making a comeback today, with petits fours recipes becoming extremely popular. There are both sweet and savory petits fours types - the savory ones are like the appetizers you would see at a cocktail party.

Looking for that Perfect Gift? Perfect for any occasion, each petit four is hand decorated with multiple layers of moist cake with a combination of speciality filiings.

Here I am opening my second box of petit fours–a yummy delicious birthday gift from my daughter.